Taste And Experience Korean Traditional Spirits by Master Distiller
Our goal is to make soju an internationally respected spirits category by staying true to Korean tradition while incorporating global distilling standards.
The Most Unique Korean Traditional Spirits
We want to stand shoulder to shoulder with other spirits around the globe
Meet Our Products
we prepared assorted products for you
Tokki Soju White Label
Made in the traditional Korean way with modern equipment. No chemicals, additives, or sugars added.
Tokki Soju Black Label
A full body spirit that really makes the glutinous rice shine. It has a rich mouthfeel with a clean backbone.
Tokki Soju Gold Label
Smooth and complex, our barrel-aged soju is enjoyed by whiskey-lovers and soju-lovers alike.
Sonbi Vodka
Triple distilled and quadruple filtered for a pure vodka with a hint of glutinous rice. A true vodka-drinker's vodka.
Sonbi Gin
Made with a mix of London Dry gin ingredients and Korean ingredients. Distilled in a London dry style.
Awarded by
What Our Customers Say
We Always Hear Customer's Voice
“This is just a perfect cocktail. It is extremely spirit forward, but is exceptionally well balanced.”— Bourbon Sippers
Sidecar Bar, Gainesville, FL
About Team Tokki
Tokki Soju started in Brooklyn, grew up in South Korea, and will expand globally starting in 2023
Brandon Hill With 20 years of experience, Brandon Hill has an extensive background in brewing and distilling, securing his first brewery job at 19. He worked as the Master Distiller at Van Brunt Stillhouse in Brooklyn. Alcohol production has run in his family for generations starting with his grandfather producing whiskey during the Prohibition era.
Douglas Park Douglas Park's past experiences include working at McKinsey & Company and Samsung Electronics, focusing on supply chain management, product marketing and corporate strategy. He claims Excel is one of the greatest inventions of the 21st Century.
Our Focus Areas
We believe these Six pillars strengthen customer experience
Craftmanship We show our craftsmanship by highlighting things like our distillery and the ingredients that go into our product.
Korean Premium Our brand mission is to elevate the Korean spirits category, so we showcase our products in elevated settings with high-end aesthetics.
Cocktails We highlight different cocktails that can be made with our product, especially the ones that we serve at our bar.
Tokki Bar We show the interior and use the space as a backdrop for other photos because we believe the bar embodies the spirit and feel of the brand.
People Our team is the backbone of our company. We highlight our entire team at Tokki Soju, from our distillery members to our bar and kitchen staff.
collaborations For special edition releases (such as the collaboration rice lager with Magpie brewing) we add motion to peak interest.
Frequently Asked Questions
If you have more questions, contact or DM us!
What Is Soju?
Soju is a clear distilled alcoholic beverage that originates from Korea. It is considered the most popular type of alcoholic drink in Korea and is often referred to as Korea's national beverage. Soju is traditionally made from fermented grains like rice, wheat, or barley, although modern versions may also include other ingredients like sweet potatoes or tapioca.
Is Soju Made In America?
As a manufacturer of Soju, many manufacturers are aggressively expanding outside of Asian- and Korean-American communities in cities such as New York and Los Angeles, where their sales are only 5% of Soju%27s global sales.
How Much Is Tokki Soju?
The price of tokki soju can vary depending on the brand and where it is purchased. In general, a bottle of tokki soju should cost around $10.
Where Is Tokki Soju Made?
Tokki is made from sticky rice, water, and a traditional yeast, nuruk, which we hand-cultivate in our backyard.
How Is Tokki Soju Accepted In The United States?
Tokki Soju is the first American rice soju to be produced in small batches. Because of government restrictions, rice has traditionally been used to make this spirit, but sweet potatoes and other starchy vegetables have recently been used due to government restrictions. Because Americans have already begun to accept Korean food, Brandon Hill believes that soju will gain popularity among them.
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